CONTAMINAÇÃO DOS ALIMENTOS – RESTAURANTE DE RUA E RESTAURANTE DE HOTEL

Higiene e Segurança Alimentar, Hotelaria, Restauração
http://pro-thor.com/wp-content/uploads/119323234_memo_fichas_vol1.pdf [...]
Carlos Cunha

ESTIMATIVAS DE FATURAÇÃO DE UM HOTEL – EXEMPLO – EXCELL

Hotelaria
http://pro-thor.com/wp-content/uploads/90915566-1.xlsx [...]
Carlos Cunha

boas práticas de higiene pessoal – higiene das mãos

Higiene e Segurança Alimentar
http://pro-thor.com/wp-content/uploads/11932355_poster3.jpg [...]
Carlos Cunha

Cozinhas Eficientes – Hotel e Restaurante

Hotelaria, Restauração
http://pro-thor.com/wp-content/uploads/120513_FranceAir-Ventil_Cozinhas.pdf [...]
Carlos Cunha

boas praticas de distribuição Alimentar

Higiene e Segurança Alimentar
http://pro-thor.com/wp-content/uploads/144_1_g.pdf [...]
Carlos Cunha

reunião da equipa de segurança alimentar

Higiene e Segurança Alimentar
http://pro-thor.com/wp-content/uploads/17-Acta-de-Reunião-da-EHACCP.doc [...]
Carlos Cunha

Desinfecção de vegetais

Higiene e Segurança Alimentar, Hotelaria, Restauração
http://pro-thor.com/wp-content/uploads/Desinfecção-de-vegetais-02.doc [...]
Carlos Cunha

Sandwich Recepies

Gastronomia e Receitas
http://pro-thor.com/wp-content/uploads/Delicious-Sandwich-Recepies-1.pdf [...]
Carlos Cunha

Dale’s Recipe Book

Gastronomia e Receitas
http://pro-thor.com/wp-content/uploads/Dale_s-Recipe-Book-1.pdf [...]
Carlos Cunha

Cupcake com Ganache de Chocolate – receita

Gastronomia e Receitas
http://pro-thor.com/wp-content/uploads/Cupcake-Fofinho-com-Ganache-de-Chocolate.docx [...]
Carlos Cunha

Cooking – brazil

Gastronomia e Receitas
http://pro-thor.com/wp-content/uploads/Cooking-brazil.pdf [...]
Carlos Cunha

Cooking – south america

Gastronomia e Receitas
http://pro-thor.com/wp-content/uploads/Cooking-south-america.pdf [...]
Carlos Cunha

Cooking – indonesia

Gastronomia e Receitas
http://pro-thor.com/wp-content/uploads/Cooking-indonesia.pdf [...]
Carlos Cunha

Cooking – caribe

Gastronomia e Receitas
http://pro-thor.com/wp-content/uploads/Cooking-caribe.pdf [...]
Carlos Cunha

Chinese Vegetarian Cooking Recipes

Gastronomia e Receitas
http://pro-thor.com/wp-content/uploads/Chinese-Vegetarian-Cooking-Recipes.pdf [...]
Carlos Cunha

Check list controlo higiene geral

Higiene e Segurança Alimentar
http://pro-thor.com/wp-content/uploads/Check-list-controlo-higiene-geral.doc [...]
Carlos Cunha

Cozinha a Vácuo – relatório

Hotelaria, Restauração
http://pro-thor.com/wp-content/uploads/Relatorio_CozinhaVacuo_JoaoOliveira_8098.pdf [...]
Carlos Cunha

Registo de Temperatura – parte 3

Hotelaria, Restauração
http://pro-thor.com/wp-content/uploads/Registo-de-Temperatura-parte-3.doc [...]
Carlos Cunha

Registo de Temperatura – parte 2

Hotelaria, Restauração
http://pro-thor.com/wp-content/uploads/Registo-de-Temperatura-parte-2.doc [...]
Carlos Cunha

Registo de Temperatura – parte 1

Hotelaria, Restauração
http://pro-thor.com/wp-content/uploads/Registo-de-Temperatura-parte-1.doc [...]
Carlos Cunha

cozinha chinesa – receitas famosas

Gastronomia e Receitas
http://pro-thor.com/wp-content/uploads/aula-china-light.doc [...]
Carlos Cunha

cozinha indiana – algumas receitas

Gastronomia e Receitas
http://pro-thor.com/wp-content/uploads/aula-india-light.doc [...]
Carlos Cunha

cozinha – brigada, funções, etc

Hotelaria, Restauração
http://pro-thor.com/wp-content/uploads/brigadadecozinha.docx.docx [...]
Carlos Cunha

elementos da Brigada de Cozinha

Hotelaria, Restauração
http://pro-thor.com/wp-content/uploads/Brigada-1.doc [...]
Carlos Cunha

Brigadeirão de maracujá

Gastronomia e Receitas
http://pro-thor.com/wp-content/uploads/Brigadeirão-de-maracujá.docx [...]
Carlos Cunha

Korean Food Recipes

Gastronomia e Receitas
http://pro-thor.com/wp-content/uploads/Korean-Food-Recipes.pdf [...]
Carlos Cunha

Lentilha com costelinha

Gastronomia e Receitas
http://pro-thor.com/wp-content/uploads/Lentilha-com-costelinha.docx [...]
Carlos Cunha

Legumes ao Creme de queijos

Gastronomia e Receitas
http://pro-thor.com/wp-content/uploads/Legumes-ao-Creme-de-queijos.docx [...]
Carlos Cunha

Manual de Cozinha – cozinha e funções, etc

Hotelaria, Restauração
http://pro-thor.com/wp-content/uploads/Layaut-de-cozinha-e-funções.ppt [...]
Carlos Cunha

higiene – a lavagem das mãos

Higiene e Segurança Alimentar, Hotelaria, Restauração
http://pro-thor.com/wp-content/uploads/Lavagem-das-mãos.doc [...]
Carlos Cunha

Jamie Oliver – Sainsburys Recipes

Gastronomia e Receitas
http://pro-thor.com/wp-content/uploads/Jamie-Oliver-Sainsburys-Recipes.pdf [...]
Carlos Cunha

Product Knowledge Vegetables

Hotelaria, Restauração
http://pro-thor.com/wp-content/uploads/Product-Knowledge-Vegetables.pdf [...]
Carlos Cunha

Product Knowledge Shellfish

Hotelaria, Restauração
http://pro-thor.com/wp-content/uploads/Product-Knowledge-Shellfish.pdf [...]
Carlos Cunha

Product Knowledge Poultry

Hotelaria, Restauração
http://pro-thor.com/wp-content/uploads/Product-Knowledge-Poultry.pdf [...]
Carlos Cunha

Product Knowledge Meat

Hotelaria, Restauração
http://pro-thor.com/wp-content/uploads/Product-Knowledge-Meat.pdf [...]
Carlos Cunha

Product Knowledge Herbs & Spices

Hotelaria, Restauração
http://pro-thor.com/wp-content/uploads/Product-Knowledge-Herbs-Spices.pdf [...]
Carlos Cunha

Product Knowledge Fruits

Hotelaria, Restauração
http://pro-thor.com/wp-content/uploads/Product-Knowledge-Fruits.pdf [...]
Carlos Cunha

Product Knowledge Fish

Hotelaria, Restauração
http://pro-thor.com/wp-content/uploads/Product-Knowledge-Fish.pdf [...]
Carlos Cunha

Product Knowledge Dried Fruits & Nuts

Hotelaria, Restauração
http://pro-thor.com/wp-content/uploads/Product-Knowledge-Dried-Fruits-Nuts.pdf [...]
Carlos Cunha

Product Knowledge Dairy & Eggs

Hotelaria, Restauração
http://pro-thor.com/wp-content/uploads/Product-Knowledge-Dairy-Eggs.pdf [...]
Carlos Cunha

Product Knowledge Asian Food

Hotelaria, Restauração
http://pro-thor.com/wp-content/uploads/Product-Knowledge-Asian-Food.pdf [...]
Carlos Cunha

Ficha tècnica – Carne de Porco à Alentejana

Hotelaria, Restauração
http://pro-thor.com/wp-content/uploads/Ficha-tècnica-Carne-de-Porco-à-Alentejana.xls [...]
Carlos Cunha

Terminologia Técnica – Conhecimentos em Hotelaria

Hotelaria
http://pro-thor.com/wp-content/uploads/Terminologia.pptx [...]
Carlos Cunha

Seafood Cookbook

Gastronomia e Receitas
http://pro-thor.com/wp-content/uploads/The-Essential-Seafood.pdf [...]
Carlos Cunha

Temperatura de colocação de alimentos no frigorífico

Higiene e Segurança Alimentar, Hotelaria, Restauração
http://pro-thor.com/wp-content/uploads/Temperatura-de-colocação-de-alimentos-no-frigorífico.doc [...]
Carlos Cunha

tarte de amêndoa

Gastronomia e Receitas
http://pro-thor.com/wp-content/uploads/tartedeamndoa.docx [...]
Carlos Cunha

tapas e bocadillos – carta

Hotelaria, Restauração
http://pro-thor.com/wp-content/uploads/tapas-e-bocadillos-carta.doc [...]
Carlos Cunha

Superb Roast Beef

Gastronomia e Receitas
http://pro-thor.com/wp-content/uploads/Superb-Roast-Beef.doc [...]
Carlos Cunha

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